Our Menu
Browse our handmade pasta, pizza & meats from the grill. Italian inspired, & made for Melbourne.
Starters




SALUMI BOARD
Chefs’ selection of cured meats


- Gluten Free
CALAMARI FRITTI
Flash-fried loligo squid, white truffle aioli


COZZE
Local mussels, tomato, chilli, house-made sourdough


POLPETTE
Sicilian-style wagyu meatballs, tomato sugo, house-made sourdough


ARANCINI
Carnaroli rice, beef ragu, peas, mozzarella heart


- Vegetarian
BRUSCHETTA CAPRESE
House-made sourdough, fior di latte, tomato, balsamic vinegar, basil pesto


- Vegetarian
FOCACCIA
E .V. olive oil, garlic, Sicilian sea salt
Mains
Pasta
Grill
Pizza
Dessert
Cocktails


Made with love by the Tocca family