Our Menu
“Believing that water is life and wine makes you sing, we respect the recipes our mums created and give them a bit of a Melbourne twist.”
Starters
$16
FOCACCIA
E .V. olive oil, garlic, Sicilian sea salt
$16
add fior di latte $5
$29
FOCACCIA/CAPRESE
Fior di Late, tomato balsamic glaze and fresh basil
$29
$8
BRUSCHETTA CAPRESE
House made sourdough, fior di latte, tomato, balsamic glaze, basil pesto
$8
$18
ARANCINI
Carnaroli rice, beef ragu, peas, mozzarella heart (4pcs)
$18
add extra $5 each
$18
POLPETTE
Sicilian style Wagyu meatballs, tomato sugo, house made sourdough (4pcs)
$18
add extra 5 each
$24
COZZE
Local mussels, tomato, chilli, house made sourdough
$24
$24
CALAMARI FRITTI
Flash fried loligo squid, white truffle aioli
$24
$24
SALUMI BOARD
Chef's selection of cured meats
$24
$17
POLENTA CHIPS
Parmesan & parsley polenta fried chips served with creamy mushroom sauce (6pcs)
$17
Mains
MP
PESCE DEL GIORNO
Fish of the day
MP
$27
CHICKEN PARMIGIANA
Schnitzel, tomato sugo, mozzarella, chips
$27
$35
CHICKEN SALTIMBOCCA
Wrapped in prosciutto, mashed potato, white wine butter, spinach, peas, cherry tomatoes
$35
$38
VEAL COTOLETTA
Crumbed fillets, potatoes, cacciatore hot salami, red peppers, peas
$38
$39
COZZE
Local mussel, tomato, chilli, house made sourdough
$39
$39
CALAMARI FRITTI
Flash fried loligo squid, white truffle aioli served with chips and cos salad
$39
Pasta
$31
GNOCCHI ZUCCA & SPINACI
Lightly fried gnocchi, caramelised pumpkin, baby spinach, goat's curd, balsamic reduction
$31
$32
PAPPARDELLE RAGU
Hand cut pasta ribbons, slow cooked osso bucco, field mushrooms, rosemary
$32
$32
FETTUCCINE MEATBALLS
Hand cut fettuccine, Sicilian style meatballs, tomato sugo
$32
$29
RIGATONI CARBONARA
Copper pressed pasta tubes, prosciutto, egg yolk, cream
$29
$32
DUCK AGNOLOTTI
Roasted duck & mushroom agnolotti, cherry tomatoes, peas, sweet potato crisps
$32
$39
LINGUINE MARINARA
Squid ink linguine, Queensland prawns, marinated fish, local mussels, clams, squid
$39
$41
MORETON BAY BUG RISOTTO
Carnaroli rice, crustacean bisque, Moreton Bay bug meat, chilli
$41
$29
RIGATONI ALL’ ORTO
Rigatoni pasta, broccoli, mushroom, roasted peppers in a creamy rose sauce
$29
$30
GNOCCHI FUNGHI
House made gnocchi, onion, garlic, mushroom in a creamy white wine sauce
$30
add Chicken 6
From the Grill
$47
EYE FILLET
220g Grass fed, creamy mushroom sauce, chips
$47
$52
RIB EYE
350g Grass fed, creamy mushroom sauce, chips
$52
$58
SURF & TURF
350g Grass fed, creamy garlic king prawns, chips
$58
$49
BBQ PORK RIBS
USA cut BBQ pork ribs, sticky rib sauce, chips
$49
Pizza
$22
MARGHERITA
Tomato, mozzarella di bufala, basil
$22
add San Daniele 600 day aged prosciutto 5
$25
FUNGHI
Fior di latte, porcini, field mushrooms, truffle oil
$25
add San Daniele '600 day aged' prosciutto 5
$26
PATATE e SALSICCIA
Fior di latte, pork salsiccia, potato, garlic, caramelised onion, rosemary
$26
$26
DIAVOLA
Tomato, fior di latte, cacciatore hot salami, roasted red peppers, nduja
$26
$26
CAZZO DI CAVALLO
Tomato, for di latte, sopressa
$26
$26
CAPRICCIOSA
Tomato, fior di latte, leg ham, mushrooms, olives
$26
$26
ORTOLANA
Grema di zucca, fior di latte, grilled zucchini, eggplant, roasted red peppers, basil
$26
$29
PROSCIUTTO
Fior di latte, San Daniele 600 day aged' prosciutto, rucola, Grana Padano D.O.P.
$29
$29
GAMBERI
Fior di latte, king prawns, garlic, cherry tomato, basil, chilli
$29
Sides
$12
PATATE FRITTE
Chips
$12
$9
SAUTEED VEGETABLES
$9
$9
BABY COS SALAD
Baby cos leaves, lemon vinaigrette
$9
$9
INSALATA DI RUCOLA
Rocket, Grana Padano D.O.P, Calogiuri Fig Vincotto
$9
$15
INSALATA CAPRESE
Fior di latte, sliced tomato, basil
$15
$9
MASH POTATO
$9
